You won't just be tasting food; you'll be experiencing cultures.
Each cocktail on the menu is a testament to their creativity, blending unique ingredients that'll surprise and delight your palate. By doing this, we ensure that the ingredients we use aren't only of the highest quality but also contribute to the local economy and reduce transportation emissions.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
At Cactus Club Cafe Vernon, they've woven sustainability into their very fabric, ensuring that every bite you take not only satisfies your taste buds but also contributes to a larger cause. Indoor dining Imagine indulging in a rich, velvety vegan curry that warms you from the inside out, or a crisp, fresh salad bursting with local produce. And it's not just about what's on your plate. You'll find yourself immersed in an environment that's not just about food but about creating memories and connections.
Each sip promises to be as memorable as the dishes you've come to enjoy, ensuring your dining experience is nothing short of extraordinary. It's this attention to detail and passion for innovation that makes your experience at Cactus Club Cafe Vernon truly unforgettable. Reservations can help avoid any wait times and guarantee you a spot at this popular dining destination.
So, let your culinary adventure begin and dive into a world of flavors that promises to leave you craving more. For those who prefer a non-alcoholic option, the cafe hasn't forgotten you. These dishes are inspired by the freshest ingredients available, giving you a reason to come back time and again.
We believe in the power of fresh, high-quality ingredients to transform a meal from good to unforgettable. Our team goes above and beyond to make your day unforgettable, with personalized service that'll make you feel like the guest of honor. Table service Whether you're intrigued by the signature dishes that have earned acclaim or the innovative cocktails that complement every meal, there's a discovery waiting at every turn.
Pairing the right drink with your dessert can elevate your dining experience to new heights. You've probably heard about their famous Butternut Squash Ravioli with prawn, a dish that's both comforting and sophisticated. First up, you can't miss the Butternut Squash Ravioli with Prawn, a dish that perfectly balances sweet and savory flavors. They're adept at adding those extra touches that transform a meal into a memorable event. It's a dining experience that feels good for both the palate and the planet.
You're encouraged to ask our staff for recommendations; they're always eager to share insights on the latest pairings. Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on.
Venturing into Cactus Club Cafe Vernon's cocktail offerings invites you to embark on a journey of flavors. They're committed to sourcing locally whenever possible, reducing the carbon footprint associated with transporting ingredients over long distances. Imagine tasting a dish that combines local produce with exotic spices, or a fusion plate that marries Eastern and Western culinary traditions in a way you've never encountered before. So, at Cactus Club Cafe Vernon, it's not just about what's on your plate – it's about the whole experience, making sure you leave with a smile, eager to return. Step inside Cactus Club Cafe Vernon, and you'll instantly be struck by its warm, inviting atmosphere that promises an unforgettable dining experience.
The seating arrangements are thoughtfully designed to cater to various preferences. At Cactus Club Cafe Vernon, the art of mixology is celebrated with every concoction, ensuring your visit is memorable for more than just the delicious food. After soaking in the inviting atmosphere, you'll find the menu at Cactus Club Cafe Vernon equally captivating, with its array of innovative and tantalizing dishes. Imagine biting into a dish where every flavor and texture is carefully considered, ensuring that your dining experience is nothing short of spectacular.
Lastly, if you're celebrating a special occasion, let's know in advance. Having explored the inviting atmosphere of Cactus Club Cafe, let's now turn our attention to the star of the show: the menu highlights. Diving into the menu at Cactus Club Cafe, you'll discover a world of marvels, each dish promising an adventure for your palate. They're there to ensure you're not just selecting a wine but creating a memory.
Plus, it'll save you some decision-making time at the table.
They're constantly exploring, tasting, and tweaking to ensure you're not just satisfied, but delighted. Autumn introduces a heartier fare, with squashes and pumpkins taking center stage, while winter's embrace means comfort foods, enriched with root vegetables and slow-cooked meats.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.